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With the ever-shifting menu, you never ever determine what you’re gonna get, but assume modern and effectively-balanced dishes. Anders is often a supporter of their “New Nordic tasting menu” which is seriously according to nearby, organic and seasonal produce: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include things like a pancake topped with beef tartare, plus a potato bread made out of a sourdough.”
Navigate backward to interact with the calendar and choose a date. Push the problem mark key to find the keyboard shortcuts for switching dates.
The complex storage or access that is certainly applied completely for statistical applications. The specialized storage or accessibility used exclusively for nameless statistical reasons.
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Aktiv i Oslo Delikatesse og gourmet Er du en feinsmecker i matveien? Planer om å diske opp med en gourmetmiddag for familie, venner eller kolleger?
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Rein er unikt for nordlige land, og brukes ofte i tradisjonelle norske retter og stuvninger. En slik gryte kalles
fish foie gras daurade poultry duqqa meat soup taro pork chicken mote borsch cheese pizza cakes Restaurant attributes in Trondheim
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På Krambua er du hjertelig velkommen enten det er hverdag eller fest. Hos oss møter du hyggelige folks og kan spise god mat i stemningsfulle lokaler. Husk å …
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Bula Neobistro er en av de aller siste tilskuddene til Trondheims restaurantbransje og åpnet dørene i Prinsens gate i mai i år.
“Two on the substances he likes to experiment with are Nordic root vegetables here like celeriac and Jerusalem artichoke.” Co-operator Eirin Klev tells Culture Excursion, “At Sellanraa, we invite all guests into the restaurant as if we were inviting them into our own houses.” And serving up clean and nutritious foodstuff and excellent coffee, the staff are pleasant and joyful to share suggestions and recipes.